Tilapia

Fat 79%Protein 20%
Percent Calories

1 serving of tilapia contains 1161 Calories. The macronutrient breakdown is 1% carbs, 79% fat, and 20% protein. This is a good source of protein (108% of your Daily Value), vitamin d (62% of your Daily Value), and potassium (20% of your Daily Value).

Makes
1 serving
Prep Time
15 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. wash the tilapia and dry it , the add salt and pepper . apart heat a pan add the coconut oil when it is hot just add the tilapia

Nutrition Facts

For 1 serving of tilapia (450g)

NutrientValue%DV
Calories1161
Fats105g 135%
Saturated fats88g 441%
Trans fats0g
Cholesterol150mg 50%
Sodium166mg 7%
Carbs4g 1%
Net carbs3g
Fiber0.2g 1%
Sugar1g
Protein60g
Calcium33mg 3%
Iron2mg 22%
Potassium959mg 20%
Vitamin D9μg 62%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline130mg 24%
Copper0.2mg 25%
Fluoride0μg
Folate (B9)82μg 21%
Lycopene0μg
Magnesium84mg 20%
Manganese0.1mg 4%
Niacin12mg 73%
Pantothenic acid1mg 30%
Phosphorus514mg 73%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium125μg 228%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B125μg 197%
Vitamin B61mg 42%
Vitamin C19mg 22%
Vitamin D IU372IU
Vitamin D20μg
Vitamin D39μg
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.5g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats88g 441%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine1g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g