Tiramisu Chia Seed Pudding

Ingredients

• Almond milk

  Plain

  ¾ cup or 180g

• Vanilla extract

  ½ tsp or 2g

• Cocoa

  Dry powder, unsweetened

  2 ½ tbsp or 14g

• Coffee

  Instant, regular, powder, half the caffeine

  1 tbsp or 3g

• Maple syrups

  2 tbsp or 40g

• Chia seeds

  Seeds, dried

  3 ½ tbsp or 42g

• Almond milk

  Plain

  ½ cup or 120g

• Vanilla extract

  100g

• Salt

  Table

  0.001 cup or 0.4g

• Chia seeds

  Seeds, dried

  3 tbsp or 36g

• Lemon juice

  Raw

  ½ tsp or 3g

Directions

1. Chocolate Chia Pudding: Mix the warmed non dairy milk, vanilla, cocoa, coffee, maple syrup with a whisk. Then add the chia seeds and let sit for 15 mins to thicken. (see notes for overnight oats variation)
2. Mascarpone Cream Chia Pudding: Mix the warmed non dairy milk, almond extract and salt. Add chia seeds and let sit for 15 minutes to thicken. then fold in lemon juice. (Fold in 2-3 tbsp whipped coconut cream for creamier layer).
3. Taste and adjust sweet. Add a tsp or so more chia seeds to either pudding layer if not thickened to preference.
4. Add spoonfuls into serving containers (I use weck jars and layer chocolate then cream layer). Top with 1-2 tbsp whipped coconut cream or just coconut cream. Dust with cocoa powder. Chill for a few hours and serve. You can also add granola or fresh fruits on top to serve.Store: Refrigerate for upto 3 days.
5. Recipe by: Vegan Richa (source: https://www.veganricha.com/tiramisu-chia-seed-pudding/)

Similar Foods

• Vanilla Chia Seed Pudding
• Overnight Chia Seed Pudding
• Mango Chia Seed Pudding
• Peach Chia Seed Pudding
• Chocolate Chia Seed Pudding
• Raspberry Chia Seed Pudding