Thomas' Toast.R.Cakes, Corn Muffins

Carbs 63%Fat 29%
Percent Calories

1 serving of Thomas' toast.r.cakes, corn muffins contains 110 Calories. The macronutrient breakdown is 63% carbs, 29% fat, and 7% protein. This is a good source of riboflavin (b2) (26% of your Daily Value).

Nutrition Facts

For 1 serving of Thomas' toast.r.cakes, corn muffins (33g)

NutrientValue%DV
Calories110
Fats4g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium190mg 8%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar8g
Protein2g
Calcium0mg 0%
Iron0.4mg 4%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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