Tofu

Soft, prepared with calcium sulfate and magnesium chloride (nigari)

Tofu
Fat 50%Carbs 11%Protein 39%
Percent Calories

28 oz of tofu (Soft, prepared with calcium sulfate and magnesium chloride (nigari)) contains 484 Calories The macronutrient breakdown is 11% carbs, 50% fat, and 39% protein. This has a relatively low calorie density, with 61 Calories per 100g.

Nutrition Facts

For 28 oz of tofu (794g)

NutrientValue%DV
Calories484
Fats29g 38%
Saturated fats4g 21%
Trans fats
Cholesterol0mg 0%
Sodium64mg 3%
Carbs14g 5%
Net carbs13g
Fiber2g 6%
Sugar6g
Protein52g
Calcium881mg 88%
Iron9mg 110%
Potassium953mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene32μg
Caffeine0mg
Choline218mg 40%
Copper1mg 138%
Fluoride
Folate (B9)349μg 87%
Lycopene0μg
Magnesium214mg 51%
Manganese3mg 134%
Niacin4mg 27%
Pantothenic acid0.4mg 8%
Phosphorus730mg 104%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium71μg 128%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU56IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K16μg 13%
Zinc5mg 46%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats6g
Polyunsaturated fats17g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine3g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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