Tofu

Extra firm, prepared with nigari

Tofu
Fat 52%Protein 40%
Percent Calories

250 grams of tofu (Extra firm, prepared with nigari) contains 228 Calories The macronutrient breakdown is 8% carbs, 52% fat, and 40% protein. This has a relatively low calorie density, with 91 Calories per 100g.

Nutrition Facts

For 250 grams of tofu

NutrientValue%DV
Calories228
Fats15g 19%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar1g
Protein25g
Calcium438mg 44%
Iron5mg 58%
Potassium330mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 53%
Fluoride
Folate (B9)43μg 11%
Lycopene
Magnesium133mg 32%
Manganese2mg 83%
Niacin1mg 4%
Pantothenic acid1mg 23%
Phosphorus340mg 49%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium33μg 59%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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