Tofu and Vegetable Stir Fry

Ingredients

• Ginger root

  Raw

  5 slices or 11g

• Liquid aminos

  Bragg's

  ¼ cup or 60g

• Garlic Chili Sauce

  Shangrila

  1 tbsp or 16g

• Sesame Oil, Toasted

  Toasted, Eden

  ½ tablespoon or 7g

• Baked Tofu, Savory

  Savory, Wild Wood

  7 piece or 693g

• Mushrooms

  Shiitake, cooked, with salt

  1 cup pieces or 145g

• Water

  Plain, clean water

  1 cup or 237g

• Cabbage

  Raw

  3 cup, shredded or 210g

• Broccoli

  Raw

  3 cup chopped or 273g

• White Onion

  Freshdirect

  ½ medium or 55g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

Directions

1. Finely grate the ginger and put in medium bowl with soy sauce, garlic chili sauce and sesame oil. Whisk together
2. Cut baked tofu into 1/2" squares and add to marinade. Have water close to stovetop
3. Spray skillet with non-stick cooking spray. Add mushrooms and cook until tender. Add stir-fry vegetables with any seasonings you prefer. Cook 3-5min. If pan gets too hot, add 1-2T water as needed. Add marinated tofu to vegetables with 2T water. Cook 1-2more minutes
4. Transfer to plate and enjoy!