Tofu "Ricotta" and Celery

Ingredients

• Tofu

  Firm, prepared with calcium sulfate and magnesium chloride (nigari)

  14 oz or 397g

• Lemon juice

  Raw

  1 tbsp or 15g

• Basil

  Spices, dried

  1 tbsp, leaves or 2g

• Nutritional Yeast

  Vegan - Whole Foods Market

  3 tbsp or 23g

• Garlic

  Raw

  1 cloves, minced or 3g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Celery

  Raw

  8 stalks, large (11 inches long) or 512g

Directions

1. In a food processor, blend tofu, lemon juice, basil, nutritional yeast, garlic, olive oil, salt, and pepper until smooth.
2. Fill the celery sticks with the ricotta or serve on the side for dipping.