Tomato and Cheese Wrap

Fat 48%Carbs 34%Protein 18%
Percent Calories

1 serving of tomato and cheese wrap contains 301 Calories. The macronutrient breakdown is 34% carbs, 48% fat, and 18% protein. This is a good source of protein (28% of your Daily Value), fiber (57% of your Daily Value), and potassium (11% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Lightly spread mayo on tortilla shell .
  2. Cut tomatoes however you like them.
  3. Layer ingredients, spreading them over the tortilla.
  4. Tuck up about an inch the side of the shell you've decided is the bottom and roll up wrap. Enjoy!

Nutrition Facts

For 1 serving of tomato and cheese wrap (285g)

NutrientValue%DV
Calories301
Fats18g 24%
Saturated fats5g 27%
Trans fats0g
Cholesterol34mg 11%
Sodium726mg 32%
Carbs30g 11%
Net carbs14g
Fiber16g 57%
Sugar5g
Protein16g
Calcium230mg 23%
Iron2mg 22%
Potassium511mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene76μg
Beta carotene420μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 16%
Fluoride5μg
Folate (B9)54μg 14%
Lycopene1544μg
Magnesium30mg 7%
Manganese0.2mg 9%
Niacin2mg 13%
Pantothenic acid1mg 17%
Phosphorus85mg 12%
Retinol1μg
Riboflavin (B2)0.1mg 7%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU785IU
Vitamin A58μg 6%
Vitamin B120.1μg 2%
Vitamin B60.3mg 20%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 9%
Vitamin K34μg 29%
Zinc1mg 8%
Sugars
Sugar5g
Sucrose0.2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats5g 27%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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