Tomato beef noodle soup

canned, condensed

Carbs 60%Fat 27%Protein 13%
Percent Calories

1 can (10.75 oz) of tomato beef noodle soup (canned, condensed) contains 342 Calories. The macronutrient breakdown is 60% carbs, 27% fat, and 13% protein. This is a good source of protein (19% of your Daily Value) and potassium (11% of your Daily Value).

Nutrition Facts

For 1 can (10.75 oz) of tomato beef noodle soup (305g)

NutrientValue%DV
Calories342
Fats10g 13%
Saturated fats4g 19%
Trans fats–
Cholesterol9mg 3%
Sodium2230mg 97%
Carbs51g 19%
Net carbs48g
Fiber4g 13%
Sugar–
Protein11g
Calcium43mg 4%
Iron3mg 34%
Potassium537mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 34%
Fluoride–
Folate (B9)46μg 11%
Lycopene–
Magnesium18mg 4%
Manganese1mg 27%
Niacin5mg 28%
Pantothenic acid0.5mg 9%
Phosphorus137mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium12μg 22%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU1296IU
Vitamin A64μg 7%
Vitamin B120.5μg 19%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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