Tomato beef noodle soup

canned, condensed

Carbs 60%Fat 27%Protein 13%
Percent Calories

2 cup of tomato beef noodle soup (canned, condensed) contains 562 Calories. The macronutrient breakdown is 60% carbs, 27% fat, and 13% protein. This is a good source of protein (32% of your Daily Value) and potassium (19% of your Daily Value).

Nutrition Facts

For 2 cup of tomato beef noodle soup (502g)

NutrientValue%DV
Calories562
Fats17g 22%
Saturated fats6g 32%
Trans fats–
Cholesterol15mg 5%
Sodium3670mg 160%
Carbs85g 31%
Net carbs79g
Fiber6g 22%
Sugar–
Protein18g
Calcium70mg 7%
Iron4mg 56%
Potassium884mg 19%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 56%
Fluoride–
Folate (B9)75μg 19%
Lycopene–
Magnesium30mg 7%
Manganese1mg 44%
Niacin7mg 47%
Pantothenic acid1mg 15%
Phosphorus226mg 32%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium20μg 37%
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU2134IU
Vitamin A105μg 12%
Vitamin B121μg 31%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E3mg 21%
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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