Tomato beef noodle soup

canned, condensed

Carbs 60%Fat 27%Protein 13%
Percent Calories

1 cup of tomato beef noodle soup (canned, condensed) contains 281 Calories. The macronutrient breakdown is 60% carbs, 27% fat, and 13% protein. This is a good source of protein (16% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of tomato beef noodle soup (251g)

NutrientValue%DV
Calories281
Fats9g 11%
Saturated fats3g 16%
Trans fats–
Cholesterol8mg 3%
Sodium1835mg 80%
Carbs42g 15%
Net carbs39g
Fiber3g 11%
Sugar–
Protein9g
Calcium35mg 4%
Iron2mg 28%
Potassium442mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 28%
Fluoride–
Folate (B9)38μg 9%
Lycopene–
Magnesium15mg 4%
Manganese1mg 22%
Niacin4mg 23%
Pantothenic acid0.4mg 8%
Phosphorus113mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium10μg 18%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU1067IU
Vitamin A53μg 6%
Vitamin B120.4μg 16%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 10%
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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