Tomato beef with noodle soup

Canned, prepared with equal volume water

Fat 27%Carbs 60%Protein 13%
Percent Calories

½ tbsp of tomato beef with noodle soup (Canned, prepared with equal volume water) contains 4 Calories The macronutrient breakdown is 60% carbs, 27% fat, and 13% protein. This is a good source of protein (0.2% of your Daily Value) and potassium (0.1% of your Daily Value).

Nutrition Facts

For ½ tbsp of tomato beef with noodle soup (8g)

NutrientValue%DV
Calories4
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0.2mg 0.1%
Sodium28mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0.2%
Sugar0.1g
Protein0.1g
Calcium1mg 0.1%
Iron0mg 0.4%
Potassium7mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene9μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 0.5%
Fluoride
Folate (B9)1μg 0.2%
Lycopene223μg
Magnesium0.2mg 0.1%
Manganese0mg 0.3%
Niacin0.1mg 0.4%
Pantothenic acid0mg 0.1%
Phosphorus2mg 0.3%
Retinol0.1μg
Riboflavin (B2)0mg 0.2%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU17IU
Vitamin A1μg 0.1%
Vitamin B120μg 0.3%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0mg 0.2%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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