Tomato- Onion Marinated Lamb Chops

Ingredients

• Lamb loin

  Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

  2 chop, excluding refuse (yield from 1 raw or 130g

• Pepper

  Spices, black

  ½ tsp or 1g

• Onions

  Raw

  20g

• Salt

  Table

  1 dash or 0.4g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

Directions

1. Mince and mash garlic clove to a paste, and lightly salt it.
2. Preheat the broiler. In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes.
3. Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat.