Tomato products
Canned, paste, with salt added
2 cup of tomato products (Canned, paste, with salt added) contains 430 Calories The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This is a good source of protein (40% of your Daily Value), fiber (77% of your Daily Value), and potassium (113% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 can (6 oz)
- 1 can (6 oz)
- 2 can (6 oz)
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
Nutrition Facts
For 2 cup of tomato products (524g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 430 | |
| Fats | 2g | 3% |
| Saturated fats | 1g | 3% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 4140mg | 180% |
| Carbs | 99g | 36% |
| Net carbs | 78g | |
| Fiber | 21g | 77% |
| Sugar | 64g | |
| Protein | 23g | |
| Calcium | 189mg | 19% |
| Iron | 16mg | 195% |
| Potassium | 5313mg | 113% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 152μg | |
| Beta carotene | 4721μg | |
| Caffeine | 0mg | |
| Choline | 202mg | 37% |
| Copper | 2mg | 213% |
| Fluoride | – | |
| Folate (B9) | 63μg | 16% |
| Lycopene | 150723μg | |
| Magnesium | 220mg | 52% |
| Manganese | 2mg | 69% |
| Niacin | 16mg | 101% |
| Pantothenic acid | 1mg | 15% |
| Phosphorus | 435mg | 62% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 62% |
| Selenium | 28μg | 50% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 26% |
| Vitamin A IU | 7991IU | |
| Vitamin A | 398μg | 44% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 87% |
| Vitamin C | 115mg | 128% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 23mg | 150% |
| Vitamin K | 60μg | 50% |
| Zinc | 3mg | 30% |
| Sugars | ||
| Sugar | 64g | |
| Sucrose | 2g | |
| Glucose | 30g | |
| Fructose | 31g | |
| Lactose | 0g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 1g | |
| Fats | ||
| Saturated fats | 1g | 3% |
| Monounsaturated fats | 0.4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 3g | |
| Cystine | 0.2g | |
| Glutamic acid | 11g | |
| Glycine | 0.5g | |
| Histidine | 0.4g | |
| Hydroxyproline | – | |
| Isoleucine | 0.5g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.1g | |
| Phenylalanine | 1g | |
| Proline | 0.4g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.3g | |
| Valine | 0.5g | |
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