Tomato sauce

Canned

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

330 grams of tomato sauce (Canned) contains 79 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (21% of your Daily Value) and vitamin e (32% of your Daily Value).

Nutrition Facts

For 330 grams of tomato sauce

NutrientValue%DV
Calories79
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium1564mg 68%
Carbs18g 6%
Net carbs13g
Fiber5g 18%
Sugar12g
Protein4g
Calcium46mg 5%
Iron3mg 40%
Potassium980mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene855μg
Caffeine0mg
Choline33mg 6%
Copper0.4mg 42%
Fluoride115μg
Folate (B9)30μg 7%
Lycopene45854μg
Magnesium50mg 12%
Manganese0.4mg 16%
Niacin3mg 20%
Pantothenic acid1mg 20%
Phosphorus89mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1436IU
Vitamin A73μg 8%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C23mg 26%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 32%
Vitamin K9μg 8%
Zinc1mg 7%
Sugars
Sugar12g
Sucrose0.2g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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