Tomato soup

Canned, condensed

Tomato soup
Carbs 86%
Percent Calories

1 ⁵⁄₁₆ can (10.7 oz) of tomato soup (Canned, condensed) contains 260 Calories. The macronutrient breakdown is 86% carbs, 6% fat, and 8% protein. This is a good source of potassium (47% of your Daily Value) and vitamin c (56% of your Daily Value).

Nutrition Facts

For 1 ⁵⁄₁₆ can (10.7 oz) of tomato soup (394g)

NutrientValue%DV
Calories260
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium1485mg 65%
Carbs60g 22%
Net carbs56g
Fiber4g 15%
Sugar32g
Protein6g
Calcium51mg 5%
Iron2mg 29%
Potassium2214mg 47%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene926μg
Caffeine0mg
Choline50mg 9%
Copper0.2mg 22%
Fluoride
Folate (B9)0μg 0%
Lycopene43014μg
Magnesium55mg 13%
Manganese1mg 24%
Niacin3mg 21%
Pantothenic acid
Phosphorus122mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium12μg 21%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU1544IU
Vitamin A79μg 9%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C51mg 56%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K13μg 11%
Zinc1mg 6%
Sugars
Sugar32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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