Tomato vegetable soup

dry mix

Carbs 72%Fat 14%Protein 14%
Percent Calories

½ tbsp of tomato vegetable soup (dry mix) contains 2 Calories. The macronutrient breakdown is 72% carbs, 14% fat, and 14% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For ½ tbsp of tomato vegetable soup (0.6g)

NutrientValue%DV
Calories2
Fats0g 0%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium40mg 2%
Carbs0.4g 0.1%
Net carbs0.3g
Fiber0g 0.1%
Sugar0g
Protein0.1g
Calcium0.3mg 0%
Iron0mg 0.3%
Potassium4mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene5μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0mg 0.1%
Fluoride–
Folate (B9)0.4μg 0.1%
Lycopene5μg
Magnesium1mg 0.2%
Manganese0mg 0.3%
Niacin0mg 0.2%
Pantothenic acid0mg 0.1%
Phosphorus1mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0.1%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU9IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 0.1%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0.2μg 0.1%
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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