Tomato vegetable soup

Dry, mix

Fat 14%Carbs 72%Protein 14%
Percent Calories

1 tbsp of tomato vegetable soup (Dry, mix) contains 4 Calories. The macronutrient breakdown is 72% carbs, 14% fat, and 14% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 1 tbsp of tomato vegetable soup (1g)

NutrientValue%DV
Calories4
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium81mg 4%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.1%
Sugar0g
Protein0.1g
Calcium1mg 0.1%
Iron0mg 1%
Potassium7mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene9μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 0.3%
Fluoride
Folate (B9)1μg 0.2%
Lycopene11μg
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.1mg 0.3%
Pantothenic acid0mg 0.2%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0.2%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU19IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C0.4mg 0.5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.3μg 0.3%
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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