Tomato vegetable soup

dry mix

Carbs 72%Fat 14%Protein 14%
Percent Calories

100 grams of tomato vegetable soup (dry mix) contains 325 Calories. The macronutrient breakdown is 72% carbs, 14% fat, and 14% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 100 grams of tomato vegetable soup

NutrientValue%DV
Calories325
Fats5g 7%
Saturated fats2g 12%
Trans fats–
Cholesterol3mg 1%
Sodium6722mg 292%
Carbs60g 22%
Net carbs57g
Fiber3g 11%
Sugar4g
Protein12g
Calcium46mg 5%
Iron4mg 46%
Potassium605mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene319μg
Beta carotene774μg
Caffeine0mg
Choline58mg 11%
Copper0.2mg 21%
Fluoride–
Folate (B9)60μg 15%
Lycopene893μg
Magnesium115mg 27%
Manganese1mg 43%
Niacin5mg 29%
Pantothenic acid1mg 17%
Phosphorus173mg 25%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium23μg 41%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU1557IU
Vitamin A78μg 9%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C35mg 39%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K25μg 21%
Zinc1mg 9%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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