Tomatoes

Green, raw

Tomatoes
Carbs 76%Protein 18%
Percent Calories

1474 ³⁄₁₆ grams of tomatoes (Green, raw) contains 339 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 18% protein. This is a good source of vitamin c (383% of your Daily Value).

Nutrition Facts

For 1474 ³⁄₁₆ grams of tomatoes

NutrientValue%DV
Calories339
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium192mg 8%
Carbs75g 27%
Net carbs59g
Fiber16g 58%
Sugar59g
Protein18g
Calcium192mg 19%
Iron8mg 94%
Potassium3007mg 64%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1150μg
Beta carotene5101μg
Caffeine0mg
Choline127mg 23%
Copper1mg 147%
Fluoride
Folate (B9)133μg 33%
Lycopene0μg
Magnesium147mg 35%
Manganese1mg 64%
Niacin7mg 46%
Pantothenic acid7mg 147%
Phosphorus413mg 59%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium6μg 11%
Theobromine0mg
Thiamine1mg 74%
Vitamin A IU9464IU
Vitamin A472μg 52%
Vitamin B120μg 0%
Vitamin B61mg 92%
Vitamin C345mg 383%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 37%
Vitamin K149μg 124%
Zinc1mg 9%
Sugars
Sugar59g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid2g
Cystine0.2g
Glutamic acid7g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline0.3g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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