Tomatoes

Green, raw

Tomatoes
Carbs 76%Protein 18%
Percent Calories

1 ½ cup of tomatoes (Green, raw) contains 62 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 18% protein. This is a good source of vitamin c (70% of your Daily Value).

Nutrition Facts

For 1 ½ cup of tomatoes (270g)

NutrientValue%DV
Calories62
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium35mg 2%
Carbs14g 5%
Net carbs11g
Fiber3g 11%
Sugar11g
Protein3g
Calcium35mg 4%
Iron1mg 17%
Potassium551mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene211μg
Beta carotene934μg
Caffeine0mg
Choline23mg 4%
Copper0.2mg 27%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium27mg 6%
Manganese0.3mg 12%
Niacin1mg 8%
Pantothenic acid1mg 27%
Phosphorus76mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU1733IU
Vitamin A86μg 10%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C63mg 70%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K27μg 23%
Zinc0.2mg 2%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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