Tomatoes

Orange, raw

Tomatoes
Carbs 67%Protein 24%
Percent Calories

1360 ¾ grams of tomatoes (Orange, raw) contains 218 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 1360 ¾ grams of tomatoes

NutrientValue%DV
Calories218
Fats3g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium572mg 25%
Carbs43g 16%
Net carbs31g
Fiber12g 44%
Sugar
Protein16g
Calcium68mg 7%
Iron6mg 80%
Potassium2885mg 61%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 94%
Fluoride
Folate (B9)395μg 99%
Lycopene
Magnesium109mg 26%
Manganese1mg 52%
Niacin8mg 50%
Pantothenic acid3mg 51%
Phosphorus395mg 56%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium5μg 10%
Theobromine
Thiamine1mg 52%
Vitamin A IU20357IU
Vitamin A1021μg 113%
Vitamin B120μg 0%
Vitamin B61mg 63%
Vitamin C218mg 242%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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