Tomatoes

Orange, raw

Tomatoes
Carbs 67%Protein 24%
Percent Calories

5 ½ cup, chopped of tomatoes (Orange, raw) contains 139 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 5 ½ cup, chopped of tomatoes (869g)

NutrientValue%DV
Calories139
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium365mg 16%
Carbs28g 10%
Net carbs20g
Fiber8g 28%
Sugar
Protein10g
Calcium43mg 4%
Iron4mg 51%
Potassium1842mg 39%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 60%
Fluoride
Folate (B9)252μg 63%
Lycopene
Magnesium70mg 17%
Manganese1mg 33%
Niacin5mg 32%
Pantothenic acid2mg 32%
Phosphorus252mg 36%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium3μg 6%
Theobromine
Thiamine0.4mg 33%
Vitamin A IU13000IU
Vitamin A652μg 72%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C139mg 154%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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