Top loin steak

beef loin, boneless, cooked, grilled, choice, lip-on, trimmed to 1/8" fat

Fat 63%Protein 37%
Percent Calories

3 oz of top loin steak (beef loin, boneless, cooked, grilled, choice, lip-on, trimmed to 1/8" fat) contains 234 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (39% of your Daily Value), vitamin b6 (42% of your Daily Value), and vitamin b12 (64% of your Daily Value).

Nutrition Facts

For 3 oz of top loin steak (85g)

NutrientValue%DV
Calories234
Fats16g 21%
Saturated fats6g 32%
Trans fats1g
Cholesterol69mg 23%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium12mg 1%
Iron2mg 26%
Potassium220mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus180mg 26%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B122μg 64%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 32%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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