Top loin steak

beef loin, boneless, cooked, grilled, choice, lip-on, trimmed to 1/8" fat

Fat 63%Protein 37%
Percent Calories

1 oz of top loin steak (beef loin, boneless, cooked, grilled, choice, lip-on, trimmed to 1/8" fat) contains 78 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (13% of your Daily Value), vitamin b6 (14% of your Daily Value), and vitamin b12 (21% of your Daily Value).

Nutrition Facts

For 1 oz of top loin steak (28g)

NutrientValue%DV
Calories78
Fats5g 7%
Saturated fats2g 11%
Trans fats0.3g
Cholesterol23mg 8%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium4mg 0.4%
Iron1mg 9%
Potassium73mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus60mg 9%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 21%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0.5μg 0.4%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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