Top loin steak

beef loin, boneless, cooked, grilled, choice, lip-on, trimmed to 1/8" fat

Fat 63%Protein 37%
Percent Calories

½ steak of top loin steak (beef loin, boneless, cooked, grilled, choice, lip-on, trimmed to 1/8" fat) contains 325 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (54% of your Daily Value), vitamin b6 (58% of your Daily Value), and vitamin b12 (89% of your Daily Value).

Nutrition Facts

For ½ steak of top loin steak (118g)

NutrientValue%DV
Calories325
Fats23g 29%
Saturated fats9g 44%
Trans fats1g
Cholesterol96mg 32%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium17mg 2%
Iron3mg 36%
Potassium306mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus250mg 36%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B122μg 89%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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