Top loin steak

beef loin, boneless, cooked, grilled, choice, lip-on, trimmed to 1/8" fat

Fat 63%Protein 37%
Percent Calories

1 steak of top loin steak (beef loin, boneless, cooked, grilled, choice, lip-on, trimmed to 1/8" fat) contains 649 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (108% of your Daily Value), vitamin b6 (117% of your Daily Value), and vitamin b12 (178% of your Daily Value).

Nutrition Facts

For 1 steak of top loin steak (236g)

NutrientValue%DV
Calories649
Fats45g 58%
Saturated fats18g 89%
Trans fats3g
Cholesterol191mg 64%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein61g
Calcium33mg 3%
Iron6mg 73%
Potassium611mg 13%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium47mg 11%
Manganese–
Niacin16mg 99%
Pantothenic acid–
Phosphorus500mg 71%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B124μg 178%
Vitamin B62mg 117%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 89%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes