Top loin steak

beef loin, boneless, cooked, grilled, choice, lip-on, trimmed to 1/8" fat

Fat 63%Protein 37%
Percent Calories

2 steak of top loin steak (beef loin, boneless, cooked, grilled, choice, lip-on, trimmed to 1/8" fat) contains 1298 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (217% of your Daily Value), vitamin b6 (233% of your Daily Value), and vitamin b12 (356% of your Daily Value).

Nutrition Facts

For 2 steak of top loin steak (472g)

NutrientValue%DV
Calories1298
Fats91g 116%
Saturated fats35g 177%
Trans fats5g
Cholesterol382mg 127%
Sodium255mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein121g
Calcium66mg 7%
Iron12mg 146%
Potassium1222mg 26%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium94mg 22%
Manganese–
Niacin32mg 199%
Pantothenic acid–
Phosphorus1001mg 143%
Retinol–
Riboflavin (B2)1mg 69%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU113IU
Vitamin A33μg 4%
Vitamin B129μg 356%
Vitamin B63mg 233%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K8μg 6%
Zinc19mg 176%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats35g 177%
Monounsaturated fats41g
Polyunsaturated fats4g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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