Top sirloin

cooked, broiled, lean only, trimmed 1/8 inch fat

Fat 31%Protein 69%
Percent Calories

100 grams of top sirloin (cooked, broiled, lean only, trimmed 1/8 inch fat) contains 178 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (53% of your Daily Value).

Nutrition Facts

For 100 grams of top sirloin

NutrientValue%DV
Calories178
Fats6g 7%
Saturated fats2g 11%
Trans fats
Cholesterol79mg 26%
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium19mg 2%
Iron2mg 23%
Potassium376mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline112mg 20%
Copper0.1mg 10%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 0.5%
Niacin8mg 53%
Pantothenic acid1mg 13%
Phosphorus233mg 33%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium34μg 62%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 70%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc5mg 50%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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