Top sirloin steak

raw, separable lean only, trimmed to 1/8" fat, select

Fat 26%Protein 74%
Percent Calories

12 oz of top sirloin steak (raw, separable lean only, trimmed to 1/8" fat, select) contains 432 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 127 Calories per 100g.

Nutrition Facts

For 12 oz of top sirloin steak (340g)

NutrientValue%DV
Calories432
Fats12g 15%
Saturated fats4g 22%
Trans fats
Cholesterol201mg 67%
Sodium191mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein76g
Calcium75mg 7%
Iron5mg 68%
Potassium1215mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline316mg 58%
Copper0.3mg 29%
Fluoride
Folate (B9)44μg 11%
Lycopene0μg
Magnesium78mg 19%
Manganese0mg 2%
Niacin22mg 138%
Pantothenic acid2mg 44%
Phosphorus718mg 103%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium105μg 191%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 133%
Vitamin B62mg 164%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc14mg 124%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine2g
Valine4g

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