Top sirloin steak

cooked, broiled, separable lean only, trimmed to 1/8" fat, select

Fat 28%Protein 72%
Percent Calories

4 oz of top sirloin steak (cooked, broiled, separable lean only, trimmed to 1/8" fat, select) contains 193 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (59% of your Daily Value).

Nutrition Facts

For 4 oz of top sirloin steak (113g)

NutrientValue%DV
Calories193
Fats6g 7%
Saturated fats2g 11%
Trans fats
Cholesterol87mg 29%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium24mg 2%
Iron2mg 26%
Potassium438mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline127mg 23%
Copper0.1mg 10%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin10mg 61%
Pantothenic acid1mg 13%
Phosphorus270mg 39%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium42μg 75%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 66%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc6mg 55%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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