1 serving of tortellini alfredo contains 713 Calories. The macronutrient breakdown is 26% carbs, 63% fat, and 11% protein. This is a good source of protein (35% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (55% of your Daily Value).
- Makes
- 6 servings
- Cook Time
- 30 minutes
Ingredients
Directions
- In a large pot of salted water, cook tortellini according to package directions. Drain water.
- Meanwhile, in a large non-stick skillet, add butter, heavy cream and cream cheese. Stir and simmer until butter and cream cheese has melted.
- Stir in the Parmesan cheese and garlic powder. Turn heat to low and let simmer for 15 minutes or until thick and creamy.
- Pour cooked, drained tortellini into skillet. Gently stir to coat pasta. Garnish with parsley, if desired.
Nutrition Facts
For 1 serving of tortellini alfredo (210g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 713 | |
| Fats | 51g | 65% |
| Saturated fats | 30g | 152% |
| Trans fats | 0.5g | |
| Cholesterol | 189mg | 63% |
| Sodium | 807mg | 35% |
| Carbs | 46g | 17% |
| Net carbs | 45g | |
| Fiber | 2g | 6% |
| Sugar | 4g | |
| Protein | 19g | |
| Calcium | 354mg | 35% |
| Iron | 1mg | 18% |
| Potassium | 218mg | 5% |
| Vitamin D | 1μg | 6% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 96μg | |
| Caffeine | 0mg | |
| Choline | 25mg | 4% |
| Copper | 0.1mg | 7% |
| Fluoride | 3μg | |
| Folate (B9) | 71μg | 18% |
| Lycopene | 0μg | |
| Magnesium | 31mg | 7% |
| Manganese | 0mg | 1% |
| Niacin | 2mg | 15% |
| Pantothenic acid | 0.5mg | 9% |
| Phosphorus | 367mg | 52% |
| Retinol | 489μg | |
| Riboflavin (B2) | 0.5mg | 36% |
| Selenium | 28μg | 50% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 25% |
| Vitamin A IU | 1791IU | |
| Vitamin A | 497μg | 55% |
| Vitamin B12 | 1μg | 30% |
| Vitamin B6 | 0.1mg | 6% |
| Vitamin C | 0.5mg | 1% |
| Vitamin D IU | 33IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 5μg | 4% |
| Zinc | 2mg | 17% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.3g | |
| Fats | ||
| Saturated fats | 30g | 152% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0.5g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0.4g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.3g | |
| Aspartic acid | 1g | |
| Cystine | 0g | |
| Glutamic acid | 2g | |
| Glycine | 0.2g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.4g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.5g | |
| Valine | 1g | |