Tortillas, ready-to-bake or -fry, whole wheat

Tortillas, ready-to-bake or -fry, whole wheat
Fat 28%Carbs 59%Protein 13%
Percent Calories

50 grams of tortillas, ready-to-bake or -fry, whole wheat contains 155 Calories. The macronutrient breakdown is 59% carbs, 28% fat, and 13% protein. This is a good source of fiber (17% of your Daily Value).

Nutrition Facts

For 50 grams of tortillas, ready-to-bake or -fry, whole wheat

NutrientValue%DV
Calories155
Fats5g 6%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium256mg 11%
Carbs23g 8%
Net carbs18g
Fiber5g 17%
Sugar1g
Protein5g
Calcium122mg 12%
Iron1mg 16%
Potassium131mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium43mg 10%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus173mg 25%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.4mg 34%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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