Tortillas, ready-to-bake or -fry, whole wheat

Tortillas, ready-to-bake or -fry, whole wheat
Fat 28%Carbs 59%Protein 13%
Percent Calories

2 tortilla 1 serving of tortillas, ready-to-bake or -fry, whole wheat contains 254 Calories. The macronutrient breakdown is 59% carbs, 28% fat, and 13% protein. This is a good source of fiber (29% of your Daily Value).

Nutrition Facts

For 2 tortilla 1 serving of tortillas, ready-to-bake or -fry, whole wheat (82g)

NutrientValue%DV
Calories254
Fats8g 10%
Saturated fats4g 20%
Trans fats0g
Cholesterol0mg 0%
Sodium420mg 18%
Carbs38g 14%
Net carbs30g
Fiber8g 29%
Sugar2g
Protein8g
Calcium200mg 20%
Iron2mg 27%
Potassium215mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium70mg 17%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus284mg 41%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine1mg 56%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K4μg 3%
Zinc2mg 14%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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