Tortillas, ready-to-bake or -fry, whole wheat

Tortillas, ready-to-bake or -fry, whole wheat
Fat 28%Carbs 59%Protein 13%
Percent Calories

100 grams of tortillas, ready-to-bake or -fry, whole wheat contains 310 Calories. The macronutrient breakdown is 59% carbs, 28% fat, and 13% protein. This is a good source of fiber (35% of your Daily Value).

Nutrition Facts

For 100 grams of tortillas, ready-to-bake or -fry, whole wheat

NutrientValue%DV
Calories310
Fats10g 13%
Saturated fats5g 24%
Trans fats0g
Cholesterol0mg 0%
Sodium512mg 22%
Carbs46g 17%
Net carbs36g
Fiber10g 35%
Sugar2g
Protein10g
Calcium244mg 24%
Iron3mg 33%
Potassium262mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium85mg 20%
Manganese
Niacin5mg 30%
Pantothenic acid
Phosphorus346mg 49%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine1mg 69%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K5μg 4%
Zinc2mg 17%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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