Tortillas, ready-to-bake or -fry, whole wheat

Tortillas, ready-to-bake or -fry, whole wheat
Fat 28%Carbs 59%Protein 13%
Percent Calories

200 grams of tortillas, ready-to-bake or -fry, whole wheat contains 620 Calories. The macronutrient breakdown is 59% carbs, 28% fat, and 13% protein. This is a good source of fiber (70% of your Daily Value).

Nutrition Facts

For 200 grams of tortillas, ready-to-bake or -fry, whole wheat

NutrientValue%DV
Calories620
Fats20g 25%
Saturated fats10g 49%
Trans fats0g
Cholesterol0mg 0%
Sodium1024mg 45%
Carbs92g 33%
Net carbs72g
Fiber20g 70%
Sugar5g
Protein20g
Calcium488mg 49%
Iron5mg 66%
Potassium524mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium170mg 40%
Manganese
Niacin10mg 61%
Pantothenic acid
Phosphorus692mg 99%
Retinol
Riboflavin (B2)1mg 44%
Selenium
Theobromine
Thiamine2mg 137%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K9μg 8%
Zinc4mg 35%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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