Total Cranberry Crunch

Cereals ready-to-eat, general mills

Carbs 86%
Percent Calories

½ cup of total cranberry crunch (Cereals ready-to-eat, general mills) contains 76 Calories The macronutrient breakdown is 86% carbs, 6% fat, and 7% protein. This is a good source of fiber (6% of your Daily Value), calcium (40% of your Daily Value), and iron (90% of your Daily Value).

Nutrition Facts

For ½ cup of total cranberry crunch (23g)

NutrientValue%DV
Calories76
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium92mg 4%
Carbs19g 7%
Net carbs18g
Fiber2g 6%
Sugar6g
Protein2g
Calcium400mg 40%
Iron7mg 90%
Potassium64mg 1%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)160μg 40%
Lycopene0μg
Magnesium16mg 4%
Manganese0.5mg 20%
Niacin8mg 50%
Pantothenic acid4mg 80%
Phosphorus40mg 6%
Retinol60μg
Riboflavin (B2)1mg 52%
Selenium1μg 2%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU200IU
Vitamin A60μg 7%
Vitamin B122μg 100%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D3
Vitamin E5mg 36%
Vitamin K1μg 1%
Zinc6mg 55%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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