Total Cranberry Crunch

Cereals ready-to-eat, general mills

Carbs 86%
Percent Calories

1 cup of total cranberry crunch (Cereals ready-to-eat, general mills) contains 152 Calories The macronutrient breakdown is 86% carbs, 6% fat, and 7% protein. This is a good source of fiber (12% of your Daily Value), calcium (80% of your Daily Value), and iron (180% of your Daily Value).

Nutrition Facts

For 1 cup of total cranberry crunch (46g)

NutrientValue%DV
Calories152
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium184mg 8%
Carbs39g 14%
Net carbs35g
Fiber3g 12%
Sugar13g
Protein3g
Calcium800mg 80%
Iron14mg 180%
Potassium128mg 3%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 11%
Fluoride
Folate (B9)320μg 80%
Lycopene0μg
Magnesium32mg 8%
Manganese1mg 41%
Niacin16mg 100%
Pantothenic acid8mg 160%
Phosphorus80mg 11%
Retinol119μg
Riboflavin (B2)1mg 105%
Selenium2μg 3%
Theobromine0mg
Thiamine1mg 100%
Vitamin A IU400IU
Vitamin A119μg 13%
Vitamin B125μg 200%
Vitamin B62mg 123%
Vitamin C0mg 0%
Vitamin D IU80IU
Vitamin D2
Vitamin D3
Vitamin E11mg 72%
Vitamin K2μg 2%
Zinc12mg 109%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods