Total Cranberry Crunch

Cereals ready-to-eat, general mills

Carbs 86%
Percent Calories

2 cup of total cranberry crunch (Cereals ready-to-eat, general mills) contains 304 Calories The macronutrient breakdown is 86% carbs, 6% fat, and 7% protein. This is a good source of fiber (24% of your Daily Value), calcium (160% of your Daily Value), and iron (360% of your Daily Value).

Nutrition Facts

For 2 cup of total cranberry crunch (93g)

NutrientValue%DV
Calories304
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium368mg 16%
Carbs77g 28%
Net carbs70g
Fiber7g 24%
Sugar26g
Protein7g
Calcium1600mg 160%
Iron29mg 360%
Potassium256mg 5%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 23%
Fluoride
Folate (B9)640μg 160%
Lycopene0μg
Magnesium64mg 15%
Manganese2mg 82%
Niacin32mg 200%
Pantothenic acid16mg 320%
Phosphorus160mg 23%
Retinol238μg
Riboflavin (B2)3mg 209%
Selenium4μg 7%
Theobromine0mg
Thiamine2mg 200%
Vitamin A IU800IU
Vitamin A238μg 26%
Vitamin B1210μg 400%
Vitamin B63mg 246%
Vitamin C0mg 0%
Vitamin D IU160IU
Vitamin D2
Vitamin D3
Vitamin E22mg 144%
Vitamin K4μg 3%
Zinc24mg 218%
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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