TPC - TURKEY PASTA CARBONARA

Ingredients

• Spaghetti

  Dry pasta, enriched

  50g

• Bacon

  Raw, cured pork

  20g

• Onions

  Raw

  15g

• Garlic

  Raw

  2 clove or 6g

• Gravy, turkey

  Canned, ready-to-serve

  20g

• Sour cream

  Reduced fat, cultured

  40g

• Parmesan cheese

  Grated

  30g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Peas

  Green, frozen, unprepared

  40g

• Sliced turkey

  Light meat

  90g

• Parsley

  Raw

  3 tbsp or 11g

Directions

1. Cook the spaghetti in salted boiling water according to package directions. Place the bacon in a large pan over medium high heat. Cook for 4-5 minutes or until browned and crisp. Remove the bacon from the pan with a slotted spoon and drain on paper towels. Add the onion to the remaining bacon fat in the pan. Cook for 2-3 minutes or until softened. Add the garlic and cook for 30 seconds. Add McCormick Simply Better Turkey Gravy and the cream to the pan. Bring to a simmer. Cook for 2-3 minutes or until just thickened. Stir in the parmesan cheese, salt and pepper. Drain the pasta. Add the pasta to the gravy sauce along with the turkey, peas and bacon. Toss to combine. Sprinkle with parsley, then serve. Top with additional parmesan cheese if desired.