Whole Foods Market Traditional New England Stuffing

Carbs 48%Fat 42%Protein 11%
Percent Calories

½ cup of Whole Foods Market traditional new england stuffing contains 150 Calories. The macronutrient breakdown is 48% carbs, 42% fat, and 11% protein. This has a relatively low calorie density, with 133 Calories per 100g.

Nutrition Facts

For ½ cup of Whole Foods Market traditional new england stuffing (113g)

NutrientValue%DV
Calories150
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol20mg 7%
Sodium230mg 10%
Carbs18g 7%
Net carbs17g
Fiber1g 4%
Sugar2g
Protein4g
Calcium20mg 2%
Iron1mg 13%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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