Tree fern

cooked, unsalted

Carbs 96%
Percent Calories

1 frond of tree fern (cooked, unsalted) contains 12 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of vitamin c (10% of your Daily Value).

Nutrition Facts

For 1 frond of tree fern (31g)

NutrientValue%DV
Calories12
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs3g 1%
Net carbs2g
Fiber1g 4%
Sugar–
Protein0.1g
Calcium2mg 0.2%
Iron0mg 1%
Potassium2mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium2mg 0.4%
Manganese0.2mg 7%
Niacin1mg 7%
Pantothenic acid0mg 0.4%
Phosphorus1mg 0.2%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.3μg 1%
Theobromine–
Thiamine0mg 0%
Vitamin A IU62IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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