Tree fern

cooked, unsalted

Carbs 96%
Percent Calories

2 frond of tree fern (cooked, unsalted) contains 25 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of vitamin c (21% of your Daily Value).

Nutrition Facts

For 2 frond of tree fern (62g)

NutrientValue%DV
Calories25
Fats0g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs7g 2%
Net carbs5g
Fiber2g 8%
Sugar–
Protein0.2g
Calcium5mg 0.5%
Iron0.1mg 1%
Potassium3mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium3mg 1%
Manganese0.3mg 15%
Niacin2mg 14%
Pantothenic acid0mg 1%
Phosphorus2mg 0.4%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 1%
Theobromine–
Thiamine0mg 0%
Vitamin A IU124IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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