Tree fern

cooked, unsalted

Carbs 96%
Percent Calories

2 cup, chopped of tree fern (cooked, unsalted) contains 114 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of vitamin c (95% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of tree fern (284g)

NutrientValue%DV
Calories114
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs31g 11%
Net carbs21g
Fiber11g 38%
Sugar–
Protein1g
Calcium23mg 2%
Iron0.5mg 6%
Potassium14mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 64%
Fluoride–
Folate (B9)43μg 11%
Lycopene–
Magnesium14mg 3%
Manganese2mg 67%
Niacin10mg 62%
Pantothenic acid0.2mg 4%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium3μg 5%
Theobromine–
Thiamine0mg 0%
Vitamin A IU568IU
Vitamin A28μg 3%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C85mg 95%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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