Tres Leches Cake

Ingredients

• Classic Yellow Cake Mix

  Baker's Corner

  1 package or 430g

• Evaporated Milk

  Meijer

  12 oz or 340g

• Canola oil

  ⅓ cup or 73g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Heavy whipping cream

  Fluid

  1 ¼ cup, fluid or 298g

• Vanilla extract

  ½ tsp or 2g

• Canned milk

  Condensed, sweetened

  14 fl oz or 535g

Directions

1. Preheat the oven to 350 degrees F. Spray a 9 by13-inch cake pan with nonstick spray. In a large bowl, add the cake mix, 1 cup evaporated milk, oil, and eggs. Using an electric hand mixer, mix on medium speed, beat for 2 minutes until smooth. Pour the batter into the prepared pan and bake until a toothpick inserted in the middle of the cake comes out clean, 30 to 35 minutes. Let cool. In a medium bowl, whisk together the sweetened condensed milk, remaining evaporated milk, and 1/4 cup cream. Using a fork, poke holes all over the cake. Pour the milk mixture evenly over the cake. Place in the refrigerator until the liquid absorbs into the cake, at least 1 hour or overnight. When you are ready to serve, in a large bowl, add the remaining cream and vanilla. Beat with an electric hand mixer on high speed until the cream holds soft peaks. Slice the cake and serve with a dollop of whipped cream