Tri-Colour Sweet Pepper Soup

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Onions

  Raw

  1 medium or 110g

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Green bell pepper

  Sweet, green, raw

  1 ⅓ cup, chopped or 199g

• Yellow peppers

  Sweet, raw

  1 pepper, large or 186g

• Chicken stock

  Soup, home-prepared

  6 cup or 1.44kg

• Paprika

  Spices

  1 tsp or 2g

Directions

1. Melt one tablespoon of the butter over medium heat.
2. Sweat the onions for 5 minutes until they become translucent and slightly yellow.
3. Add the chopped red, green, and yellow peppers to the onions, stirring well to combine. Cook for 15 minutes, stirring every 5 minutes, until the peppers reach the desired doneness.
4. Add the chicken stock and paprika, stirring well to combine.
5. Bring the soup to a boil, then reduce to a simmer and cover. Stir gently every 5 minutes and simmer for 30 minutes.
6. Blend the soup if desired before serving.
7. Enjoy your soup!

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