Tropical Grain-Free Breakfast Porridge

Ingredients

• Coconut meat

  Nuts, dried (desiccated), sweetened, flaked, packaged

  ½ cup or 43g

• Banana

  Raw

  2 medium or 236g

• Pineapple

  Raw, all varieties

  1 cup, chunks or 165g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Almond milk

  Plain

  1 cup or 240g

• Butter

  Unsalted

  2 tbsp or 28g

• Salt

  Table

  1 tsp or 6g

• Vanilla extract

  1 tsp or 4g

Directions

1. Run dried coconut through a blender or food processor until it reaches a flour-like consistency. Set aside.
2. Purée the bananas and pineapple until mostly smooth. Add the eggs and milk and pulse gently to combine.
3. Pour into a medium pot and add the butter, salt, and vanilla. Heat over low to medium heat, stirring frequently to prevent burning.
4. As the porridge warms up, add the coconut "flour" and stir it in. Continue to heat a few minutes, stirring often.
5. Serve warm and enjoy!