Truffle Butter Risotto

Ingredients

• Culinary Stock, Vegetable

  Vegetable, Wegmans

  1 cup or 226g

• Carrots

  Raw

  3 large or 216g

• Onions

  Raw

  1 medium or 110g

• Mushrooms

  White, raw

  2 cup, whole or 192g

• Chives

  Raw

  2 tbsp chopped or 6g

• Oregano

  Spices, dried

  1 tbsp, leaves or 3g

• Garlic

  Raw

  2 clove or 6g

• Peas

  Green, frozen, unprepared

  1 cup or 134g

• Peanut Butter Truffle

  Lindor

  1 piece or 12g

• Cream cheese

  1 oz or 28g

• Grated Parmesan Cheese

  Reggano Cheese

  4 tsp or 10g

• Brown rice

  Long-grain, cooked

  1 ¼ cup or 244g

• Olive oil

  Salad or cooking

  4 tbsp or 54g