Tuna

Fish, yellowfin, fresh, cooked, dry heat

Protein 96%
Percent Calories

1 oz of tuna (Fish, yellowfin, fresh, cooked, dry heat) contains 37 Calories The macronutrient breakdown is 0% carbs, 4% fat, and 96% protein. This is a good source of protein (15% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (23% of your Daily Value).

Nutrition Facts

For 1 oz of tuna (28g)

NutrientValue%DV
Calories37
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol13mg 4%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium1mg 0.1%
Iron0.3mg 3%
Potassium149mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.2%
Niacin6mg 39%
Pantothenic acid0.1mg 2%
Phosphorus94mg 13%
Retinol6μg
Riboflavin (B2)0mg 3%
Selenium31μg 56%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B121μg 28%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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