Tuna

Fish, yellowfin, fresh, cooked, dry heat

Protein 96%
Percent Calories

50 grams of tuna (Fish, yellowfin, fresh, cooked, dry heat) contains 65 Calories The macronutrient breakdown is 0% carbs, 4% fat, and 96% protein. This is a good source of protein (26% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For 50 grams of tuna

NutrientValue%DV
Calories65
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol24mg 8%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium2mg 0.2%
Iron0.5mg 6%
Potassium264mg 6%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 0.3%
Niacin11mg 69%
Pantothenic acid0.2mg 3%
Phosphorus167mg 24%
Retinol11μg
Riboflavin (B2)0.1mg 5%
Selenium54μg 98%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU33IU
Vitamin A11μg 1%
Vitamin B121μg 49%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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